Join Certified Master Canner Emerie Brine from Bernadin as he demonstrates safe and simple techniques to can and preserve the summer bounty. Price includes an in-depth canning demonstration, a tour of the farm and preserves to take home. Space is limited.
Saturday, September 9th from 11:00 AM TO 12:30 PM
Thursday, September 14th from 6:30 TO 8:00 PM
$30 per person
For tickets please contact us with your preferred date and the number of tickets, and we’ll reply with payment instructions.