Programs

Cucumbers

Production

We grow Regenerative Organic Certified salad greens, cucumbers and other vegetables. Our produce is distributed to restaurants and donated to Good Food Organizations across Southern Ontario.

Experiential Education

We demonstrate regenerative practices for farmers, eaters, and other stakeholders to experience the potential of regenerative agriculture firsthand.

A group of people touring an organic farming field
Green house

Research

The New Farm Centre offers opportunities for on-site research in partnership with academics and others testing regenerative techniques for climate change mitigation and resilience. Please reach out if you are interested in pursuing research on our farm.

Regenerative Transition Support

We collaborate with farmers and landowners near Creemore, Ontario to incorporate regenerative farming practices and improve climate resilience and farmer livelihoods. If you’re interested in learning more or getting involved, please contact us.

Team in the field
Farm for Change concert

Farms for Change

The majority of the food grown on the farm is donated to a network of Good Food Organizations across southern Ontario. We provide thousands of pounds of fresh, premium-quality produce to low-income communities every week during the growing season. Farms for Change is our annual fundraiser in support of this work. Check out highlights from last year’s event and be sure to join us next year.

Policy Advocacy and Ecosystem Support

Our team works closely with allied organizations to research and advocate for policies that support farmers in reducing climate emissions, building climate resilience, and improving farm livelihoods. We support other sustainable farm and food organizations through resource-sharing, partnerships, and strategic collaboration.

A group of people in a barn watching a TV screen displaying a farmer’s field
A group of people sitting at a large dining table sharing a meal

Corporate Engagement

We work with food and agriculture businesses to increase regenerative and climate-friendly farming practices through education, events, and research.